Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Stir-Fried Water Spinach Recipe

Ingredients : Serves 3-4

400 g

5 cloves

 

Seasoning

1 tablespoon

1 teaspoon

Water spinach

Garlic

 

 

Rice wine

Salt

Method :
  • Remove the young leaves of the water spinach and snap the stems into sections, rinse off the dirt, soak in salt water for 10 minutes and drain.

  • Crush the garlic.

  • Add some oil to a pan and swirl to coat the pan with oil. Then heat 1 tablespoon oil in the pan and stir fry the garlic.

  • Stir fry the water spinach over high heat until cooked.

  • Add the Seasoning, stir well and serve.

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