Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Tofu Stuffed Tomatoes Recipe

Ingredients : Serves 6

6

1/2 cup

1 cup

3 cloves

4

1 tablespoon

5 g

15 g

1

50 ml

 

Garnishing

50 g

Large tomatoes

Firm tofu, drained

Fresh mushrooms, chopped

Garlic, minced

Green onions (scallions) chopped

Nuoc cham sauce

Ground white pepper

Cornstarch

Egg, beaten

Vegetable oil

 

 

Coriander (cilantro) leaves, chopped

Method :
  • Cut tops from tomatoes, remove core and pulp and set aside.

  • Mash tofu and mix in a bowl with mushrooms, garlic, green onions (scallions) nuoc cham sauce, pepper, egg and cornstarch.

  • Fill tomatoes with the mixture.

  • In a large frying pan over high heat, pour in oil and carefully add tomatoes, stuffed side down.

  • Cook about 4 minutes, turn to low and cook for another 6 minutes.

  • Garnished with coriander (cilantro) leaves.

  • Serve sweet and sour sauce.

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