Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Vegetables Recipes

The lush greenness of Vietnam produces a wide range of vegetables and herbs that impart a fresh taste and fragrance to its cooking. Hence lots of vegetables are consumed and are cooked as main dishes in every meal. Vegetables are grown sparingly in most places but the biggest selection is grown around Da Lat where the climate allows for both tropical and temperate crops to be grown.
  1. Black Bean with Eggplant

  2. Black Pepper French Beans

  3. Bean Curd with Ground Pork

  4. Braised Bean Curd in Oyster Sauce

  5. Braised Eggplant with Minced Beef

  6. Braised Mixed Vegetables

  7. Braised Mushrooms with Assorted Vegetables

  8. Broccoli and Cauliflower Stir-Fried with Dried Mushrooms

  9. Cabbage with Bacon

  10. Cabbage with Cream Sauce

  11. Cabbage Rolls with Cream Sauce

  12. Carrot Radish and Mushroom Stir-Fry

  13. Chinese Broccoli in Oyster Sauce

  14. Cold Cut Plate of Seaweed, Broccoli, Daikon and Dried Tofu

  15. Crispy Fried Shallots

  16. Crunchy Bamboo Shoots with Beef

  17. Cucumber Relish

  18. Curried Vegetables

  19. Dry Cooked String Beans

  20. Four Kind of Braised Vegetables

  21. French Beans with Crushed Garlic

  22. Green Peppers and Deep Fried Bean Curd

  23. Kailan with Century Eggs

  24. Leaf Mustard with Crabsticks

  25. Mixed Vegetables with Lemon Grass

  26. Mixed Vegetables Pickle

  27. Numb Hot Tofu

  28. Pickled Bean Sprouts and Carrot

  29. Pumpkin in Sweet and Sour Sauce

  30. Red Cooked Bean Curd with Vegetables

  31. Sauteed Mixed Vegetable

  32. Savory Pancakes

  33. Scallop with Turnip Balls

  34. Sea Cucumber in Brown Sauce

  35. Shredded Vegetables with Bean Sprouts

  36. Spicy Aubergines and Tomatoes

  37. Silk Squash Stir-Fried with Garlic

  38. Spicy Smoked Eggplant

  39. Spicy Spinach Stir-Fried with White Fungus

  40. Spicy Tofu

  41. Spinach and Watercress Stir Fry

  42. Spinach with Peanut Sauce

  43. Steamed Cabbage with Crab Meat Sauce

  44. Steamed Stuffed Cucumbers

  45. Steamed Tofu with Spiced Shiitake Mushrooms

  46. Stir-Fried Asparagus with Nuoc Cham

  47. Stir-Fried Beans with mung Bean Sprouts and Fresh Chilies

  48. Stir-Fried Beef with Chinese Kale

  49. Stir-Fried Cabbage

  1. Stir-Fried Cauliflower with Nuoc Cham

  2. Stir-Fried Chinese Leaves

  3. Stir-Fried Eggplant in Hot Bean Paste

  4. Stir-Fried Luffa Squash

  5. Stir-Fried Spinach with Nuoc Cham

  6. Stir-Fried Tofu and Roasted Peanuts

  7. Stir-Fried Water Convolvulus with Fermented Bean Curd

  8. Stir-Fried Water Spinach

  9. Stir-Fried Vegetables in Nuoc Mam Sauce

  10. Stir Fried Vegetables with Meat and Seafood

  11. Stuffed Bean Curd

  12. Sweet and Sour Cabbage

  13. Tofu and Vegetables Stewed with Bamboo Shoots

  14. Tofu Stuffed Tomatoes

  15. Tomato Stir-Fried with Onions and Pine Nuts

  16. Vegetarian Curry

  17. Vegetarian Rolls

  18. Vietnamese Fried Mixed Vegetables

  19. Water Convolvulus Stir-Fried with Fermented Black Beans

  20. Winter Melon with Assorted Meat Soup

More Vietnamese Recipes

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