Vietnamese recipes and cuisines are characterized by an
abundance of fresh ingredients - fragrant spices, vegetables and fruits.
Dairy products are rarely used and sauces are not thickened with
cornstarch as frequently as in Chinese cooking. Fat is used sparingly
and, in contrast to the neighboring countries, not all dishes are highly
seasoned. Favorite cooking methods are steaming, grilling, broiling or
sauteing which are the best ways to preserve the nutrients. Most dishes
contain fish, crustaceans, or mollusks. This recipes here will reveal a
cuisine consisting of healthy and easily digestible food that also
indulges your senses. There are so many delightful and mouth-watering
dishes to be discovered, ranging from Soup with Cabbage Packages to
Noodle Pancake with Garlic Beef and Turkey with Mushrooms.....