Using Herbs and Spices

Vietnamese Recipes & Cuisines

Vietnamese Recipes & Cuisines

Vietnamese recipes and cuisines are characterized by an abundance of fresh ingredients - fragrant spices, vegetables and fruits. Dairy products are rarely used and sauces are not thickened with cornstarch as frequently as in Chinese cooking. Fat is used sparingly and, in contrast to the neighboring countries, not all dishes are highly seasoned. Favorite cooking methods are steaming, grilling, broiling or sauteing which are the best ways to preserve the nutrients. Most dishes contain fish, crustaceans, or mollusks. This recipes here will reveal a cuisine consisting of healthy and easily digestible food that also indulges your senses. There are so many delightful and mouth-watering dishes to be discovered, ranging from Soup with Cabbage Packages to Noodle Pancake with Garlic Beef and Turkey with Mushrooms.....

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