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Beef Sate Recipe
(Sa-Te Bo)
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Ingredients :
Serves 5 |
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2
cloves
1
teaspoon
1
15 ml
15 ml
15 ml
225 g
Dipping sauce
45 ml
15 ml
1
1
clove
1
tablespoon
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Garlic, crushed and sliced
Fresh basil
Red chili pepper, sliced
Lime juice
Sesame oil
Nuoc Mam sauce (optional)
Steak, cubed
Nuoc Mam sauce
Lime or lemon juice
Pickled onion, thinly sliced
Garlic, finely chopped
Peanuts, finely chopped
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Method :
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Mix the garlic, basil, chili, lime juice,
sesame oil and Nuoc Mam sauce, if using, together.
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Marinate the cubes of beef in this for at
least 4 hours, turning frequently.
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Make the dipping sauce by mixing all the
ingredients thoroughly and place in a bowl on the table.
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When the beef is ready, thread on to four
skewers and place on the barbecue or under a preheated high grill until
cooked, turning frequently.
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Baste equally frequently with the
marinade.
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Serve with the dipping sauce.
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