Crabstick Rolls Recipe

Ingredients : Makes 16 rolls

2 level tablespoons

16 sticks

1/4 cup

8 medium sheets

Dipping sauce:

60 ml

2 1/2 tablespoons

1 tablespoon

Wasabi

Crabsticks

Cucumber, peeled, deseeded, the length of the crabsticks

Sliced pickled

Nori seaweed, cut in half

Soy sauce

Dark soy sauce

Water

Mirin

Bonito flakes

Method :

To make the dipping sauce : combine the sauce ingredients in a small saucepan. Bring to a boil, stirring constantly, then strain through a fine sieve. Transfer to a sauce bowl.
Smear wasabi liberally on a crabstick using a finger. Put the crabstick, a piece of cucumber and a few shreds of pickled ginger across one end of a nori strip.
Moisten the other end of the nori strip with a wet finger. Roll up tightly to enclose the filling.
Repeat until all the ingredients are used up.
Transfer the rolls to a serving plate and serve at room temperature with the dipping sauce.