Deep Fried Squid Rings Recipe

Ingredients : Serves 6-8

900 g

3 tablespoons

60 g

185 ml

90 g

1 teaspoon

1

250 ml

Garlic Mayonnaise Dip

4-5 cloves

1 tablespoon

1 teaspoon

1/2 cup mayonnaise

1/2 cup sour cream

Medium squid or small cuttlefish

Lime juice

Flour

Water

Flour for batter

Salt

Egg, lightly beaten

Oil

Garlic, finely minced

Sugar

Salt

Mayonnaise

Sour cream

• To prepare the Garlic Mayonnaise Dip, combine the ingredients in a bowl, mix well then set aside.

• Clean the squid or cuttlefish, discarding the ink, heads and tentacles.

• Slice the squid into 1 cm rings. Marinate in lime juice for 30 minutes.

• Sprinkle 60 g of flour on the squid and mix lightly.

• Combine the water, remaining flour, salt and egg in a bowl and mix to form a smooth batter.

• Heat the oil in a wok. Dip squid rings in the batter.

• Fry in hot oil in batches or until golden yellow, about 1-2 minutes, being careful not to overcook the squid.

• Remove form the wok and drain on paper towels.

• Serve with Garlic Mayonnaise Dip.