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Garlic Shrimps Recipe
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Ingredients :
Serves 6-8 |
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450 g
3
tablespoons
30 g
2
tablespoons
1
1-2
1
teaspoon
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Fresh medium shrimps
Lime juice
Flour
Olive oil
Whole head of garlic, chopped
Chilies, thinly sliced
Salt
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Method :
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Peel shrimps, remove the heads and tails
and devein.
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Marinate in lime juice for 30 minutes.
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Sprinkle flour on shrimps and mix lightly.
Heat olive oil in a wok.
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Saute garlic over low heat until lightly
browned, about 5 minutes.
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Add shrimps. Stir fry for 1-2 minutes or
until shrimps are almost cooked.
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Add the chilies and salt. Heat through 1-2
more minutes or until shrimps are fully cooked.
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For a spicier taste, crush the chilies
lightly before serving.
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