Shrimp Crackers Recipe

Ingredients : Serves 4

1/2 cup

1 box

Vegetable oil, for deep frying

Uncooked shrimp crackers

• Heat about 7 cm of oil in a small saucepan.

• When it is good and hop, pop 1 uncooked piece from the box into the oil.

• It should almost immediately blossom into a prawn cracker 2-3 times its original size.

• Remove it immediately with a slotted spoon or bamboo sieve to drain on kitchen paper.

• If you are not careful, it will burn. Add the remaining crackers, a few at a time, until they are all cooked.