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185 g
125 g
1
teaspoon
1
2
cloves
1
tablespoon
1/2 teaspoon
1
8
slices
2
teaspoons
3
tablespoons
1
sprig
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Raw shrimps, peeled, deveined and finely
chopped
Lean pork, finely minced
Palm sugar
Shallot, finely chopped
Garlic, crushed and finely chopped
Vietnamese fish sauce
Ginger, finely chopped
Large egg
Bread
Sesame seeds
Vegetable oil, for deep frying
Basil leaves, for garnishing
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Method :
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Mix together the shrimps, pork, sugar,
shallot, garlic, fish sauce, ginger and egg.
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Spread the mixture on the bread.
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Press some sesame seeds on o each piece.
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Heat the oil in a large wok and slide the
bread into it, 2 pieces at a time, spread side up.
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Deep fry for about 5 minutes, until
golden.
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Turn each slice over and fry for 30
seconds, then remove from the wok and drain on kitchen paper.
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Cut each piece of bread into halves or
quarters.
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Garnish with basil sprigs and serve with
nuoc cham dipping sauce.
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