Stuffed Scallops Recipe

(So Nuong Don Cha Rau)

Ingredients : Serves 4

20

1

125 g

1 tablespoon

12

1/4

1/4

2 sprigs

Small cooked peeled shrimps

Dried black fungus, soaked and finely chopped

Sweet potato, boiled and mashed

Vietnamese fish sauce

Live king scallops, on the shell

Salt

Pepper

Coriander leaves, for garnishing

• Mix the shrimps, black fungus, sweet potato and fish sauce.

• Season with salt and pepper.

• Carefully make a horizontal slit in each scallop and spoon in some of the stuffing.

• Steam the scallops, in their shells for about 5 minutes.

• You should be able to cook them in 2 batches.

• Garnish with coriander sprigs and serve with nuoc cham dipping sauce.