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I-Jen Rice Soup Recipe
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Ingredients :
Serves 4-5 |
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1.5 cups
10 cups
4
tablespoons
2
tablespoons
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I-Jen
Water
Sugar
Corn starch
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Method :
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Clean the I-jen rice, and put in the pot.
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Add 10 cups of water and bring to boil.
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Cook and simmer at low heat for 45 minutes
or until the I-jen is soft and cooked.
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Add the corn starch, sugar to the soup.
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Serve hot.
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