Almond Jelly in Fruit Cocktail Recipe

Ingredients : Serves 6-8

15 g

1.8 liters

2 tablespoons

150 ml

3/4 teaspoon

1 can

Agar-agar

Gelatins

Water

Sugar, or to taste

Evaporated milk

Almond extract

Mix fruit cocktail, chilled

Syrup from canned fruit, chilled

Method :

Bring water to boil. Cook agar-agar and gelatins in it till completely dissolved.
Stir in sugar to taste. Remove from heat when sugar has dissolved completely.
Strain jelly mixture into a rectangular container.
Stir in evaporated milk and almond extract. Allow to cool.
Refrigerate to set. Remove and cut into cubes. Place in a deep dish.
Pour in the canned fruit and syrup. Stir and serve cold.