Almond Rice Jello Recipe

Ingredients : Serves 4

85 g

170 g

55 g

170 g

55 g

2 pints

1- 2 drops

Ground rice

Ground almond

Powdered unflavored gelatin

Superfine (caster) sugar

Unsweetened shredded coconut

Boiling water

Almond extract

• Mix together all dried ingredients.

• Add, while stirring, the boiling water. Bring to boil and simmer. Stir for 10 minutes until thick.

• Stir in almond extract. Pour into lightly-greased serving bowl, cool, cover and refrigerate.

• Serve with a large bowl of canned or fresh, peeled lychees, gooseberries, or fresh guava and cream, if desired.