Vietnamese Recipes & Cuisines (Desserts & Drinks)

Almond Rice Jello Recipe

Ingredients : Serves 4

85 g

170 g

55 g

170 g

55 g

2 pints

1- 2 drops


Ground rice

Ground almond

Powdered unflavored gelatin

Superfine (caster) sugar

Unsweetened shredded coconut

Boiling water

Almond extract

Method :
  • Mix together all dried ingredients.

  • Add, while stirring, the boiling water. Bring to boil and simmer. Stir for 10 minutes until thick.

  • Stir in almond extract. Pour into lightly-greased serving bowl, cool, cover and refrigerate.

  • Serve with a large bowl of canned or fresh, peeled lychees, gooseberries, or fresh guava and cream, if desired.

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