Banana Coffee Bread Recipe

Ingredients : Serves 6 - 8

180 g

180 g

2

1 teaspoon

250 g

1 teaspoon

1 teaspoon

60 g

8

2 teaspoon

2 tablespoons

Butter

Castor sugar

Eggs

Coffee paste

Plain flour

Baking powder

Bicarbonate of soda

Chopped walnuts

Ripe bananas (mashed)

Lemon juice

Fresh milk

• Sift plain flour, baking powder and bicarbonate of soda.

• Cream butter and castor sugar till light and fluffy.

• Add in eggs one at a time, beating well after each addition.

• Add in coffee paste and mix well.

• Fold in 1/2 of sifted flour, chopped walnuts and mix well.

• Fold in the remaining 1/2 of sifted flour and mashed banana.

• Pour mixture into 2 line and grease 11 cm x 22 cm rectangular loaf tins.

• Bake at 180^oC till golden brown and cooked.

• Remove, leave to cool before serving.