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Banana Fritters Recipe
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Ingredients :
Serves 6 |
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6
185 g (1 1/2 cups)
1
tablespoon
1
teaspoon
1/2 teaspoon
2
125 ml
1
teaspoon
250 ml
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Small bananas
Flour
Sugar, plus additional for dusting
Baking powder
Salt
Eggs, lightly beaten
Fresh milk
Melted butter
Oil
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Method :
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Slice bananas lengthwise into half, or
into thinner strips to form a fan. Sift together 1 cup of flour, sugar,
baking powder and salt in a bowl.
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Blend in the eggs, milk and butter, then
mix to form a smooth batter.
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Dip each banana slice into the batter and
turn over several times to coat well.
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Heat the oil in a frying pan.
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Spread remaining 1/2 cup flour in a
shallow dish. Dust the banana slices lightly with flour.
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Fry in hot oil until firm and fully
cooked.
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Repeat with remaining batter. Drain on
paper towels.
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Dust cooked fritters lightly with sugar
before serving.
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