Banana in Rich Coconut Sauce Recipe

(Chuoi Voi Nuoc Cot Dua)

Ingredients : Serves 4

350 ml

20 g

1/4 teaspoon

6

Coconut milk

Sugar

Salt

Large bananas,

peeled and sliced diagonally about 2 cm thick

Ice cream or whipped cream to serve

• Heat the coconut milk in a small saucepan and add the sugar and salt.

• Bring to the boil.

• Lower the heat and simmer for 2 minutes.

• Remove from the heat and stir in the banana slices.

• Bring back to the boil for a few seconds to coat the bananas.

• Serve with ice cream or whipped cream.