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Steam the spring roll wrappers for about 5
minutes.
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Cut each banana lengthwise into two.
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Mix water with 20g of the brown
sugar. Moisten the edges of each spring roll wrapper with the sugar
water mixture. Place 1 slice of the banana onto a wrapper. Sprinkle a
little of the brown sugar over the banana.
-
Fold the top edge of the wrapper over the
banana and roll tightly, sealing the edges. Sprinkle a little of the
brown sugar lightly on the wrapper.
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Repeat with remaining bananas and wrapper.
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Heat oil in a wok over medium heat for 1
minute, then reduce heat to low and fry the wrapped bananas.
-
Use low heat so the bananas will have time
to cook before the wrapper turns golden brown. When the wrapper browns,
remove from heat and drain on paper towels.
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Cool slightly before serving.