Vietnamese Recipes & Cuisines (Desserts & Drinks)
Bananas In Coconut Milk Recipe
This super-fast dessert is delicious
served hot or cold
Serves 6 - 8
30 g (1/4 cup)
500 ml (2 cups)
250 ml ( 1 cup)
110 g (1/2 cup)
Sesame seeds, toasted
Ripe bananas, peeled
Pandan leaf, washed and tied in a knot (optional)
Tapioca pearls (sago), rinsed in cold water and drained
Heat a frying pan over medium heat. Add
sesame seeds and stir constantly 2 to 3 minutes, or until golden.
Slice bananas in half lengthways, then cut
the pieces into thirds for a total of 36 pieces.
Combine coconut milk, water, sugar, salt
and pandan leaf in a saucepan and cook over medium heat, stirring often,
until the sugar dissolves. Add the bananas and tapioca pearls. Cover and
cook over low heat, stirring often, for 5 to 7 minutes more, or until
the tapioca pearls turn translucent.
Remove the pan from the heat. Spoon the
mixture into individual dessert bowls and sprinkle half teaspoon sesame
seeds over top before serving.
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