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Brown Sugar Cendol Jelly Recipe
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Ingredients : |
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A :
1
tablespoon
750 ml
1/2 teaspoon
200 g
2
tablespoons
3
pieces
B :
1
tablespoon
500 ml
1/2 teaspoon
180 g
2
tablespoons
250 g
3
pieces
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Agar-agar powder
Coconut milk (from 1 coconut)
Salt
Brown sugar
Corn flour, mixed with 60 ml milk
Pandanus leaves, knotted
Agar-agar powder
Coconut milk (from 1 coconut)
Salt
Sugar
Corn flour, mixed with 60ml milk
Cendol
Pandanus leaves, knotted
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Method :
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A : Put agar-agar powder, coconut milk,
pandanus leaves, salt and brown sugar into a saucepan. Stir and cook
till boiling. Pour in corn flour and milk mixture, stir and bring to
boil again. Pour into a 9" square tin and leave till 3/4 set.
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B : Put agar-agar powder, coconut milk,
pandanus leaves, salt and sugar into a saucepan. Stir and cook till
boiling. Pour in corn flour and milk mixture, stir and bring to boil
again. Mix in cendol. Remove, keep stirring till half set, pour over A.
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Leave to set and chill in the fridge
before serving
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