Butter Almond Cookies Recipe
|
|
Ingredients : |
|
A :
160 g
100 g
1
B :
60 g
C : (Sifted)
225 g
1/4 teaspoon
|
Butter
Caster sugar
Egg yolk
Ground almond
Plain flour
Baking soda
|
Method :
-
Cream A till light. Add B, C and mix into
a soft dough.
-
Press into a tray lined with plastic and
cover (about 3cm thick). Put in the refrigerator and chill till firm.
-
Remove from the refrigerator, cut into
small square or rectangular slices 3mm thick. Bake in a
pre-heated oven at 190oC for about 15 minutes.
-
Remove and leave to cool. Serve.
|