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Caramel Syrup Recipe
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Ingredients :
Makes 175 ml |
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125 g
150 ml
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Palm or golden granulated sugar
Water
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Method :
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Bring the sugar and water to the boil in a
small heavy-based saucepan.
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Cook for about 3 minutes, stirring, or
until the sauce becomes syrupy.
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Remove the saucepan from the heat.
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Add a little more cold water, and pour
into a heatproof container.
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This sauce will keep, covered, in the
refrigerator for about 10 days.
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