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Caramelized Bananas Recipe
(Chuoi Caramen)
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Ingredients :
Serves 4 |
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4
60 g
25 g
1/2 cup
Sauce :
20 g
150 g
4
tablespoons
300 ml
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Bananas
Hazelnuts, toasted and ground
Fresh bread crumbs
Vegetable oil, for deep frying
Butter
Soft brown sugar
Water
Coconut milk
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Method :
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Peel the bananas and cut them in half
lengthways, then cut each piece in half again,
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Mix together the hazelnuts and breadcrumbs
in a dish and coat the banana pieces well, pressing the crumbs on to
them.
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Heat together all the sauce ingredients in
a small heavy based saucepan, stirring all the time until you have a
caramel sauce.
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Heat the oil in a deep-fryer or saucepan
to 190oC (375oF) and fry the bananas in batches,
for 2 minutes or until
golden brown.
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Remove the bananas on to kitchen paper to
drain.
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To serve, place the bananas on individual
dishes and pour over the warm caramel sauce.
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