Cheese Sticks Recipe
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Ingredients :
Makes 28 pieces |
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28
300 g
2
tablespoons
250 ml
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Spring roll wrappers
Cheddar cheese
Water
Oil
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Method :
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Steam the wrappers for about 2-3 minutes.
Cut the cheese into 1 x 1 x 8 cm sticks.
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Brush the edges of each wrapper with
water.
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Wrap each cheese stick in a wrapper and
press the edges of the wrapper to seal.
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Heat the oil in wok. Fry the wrapped
cheese sticks in hot oil in batches until golden brown.
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Remove from oil and drain on paper towels.
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Serve hot.
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