Cocoa Rice Dessert Recipe

Ingredients : Serves 4-6

200 g

500 ml

250 ml

3 tablespoons

250 g

Uncooked glutinous rice

Water

Thin coconut milk

Fresh milk

Cocoa powder, mixed with 1 tablespoon water

Sugar

Method :

Combine glutinous rice and water in a casserole.
Bring to a simmer and add the coconut milk, fresh milk and cocoa mixture. Continue simmering, stirring frequently, until mixture begins to thicken.
Blend in the sugar and cook over low heat, stirring constantly.
Simmer uncovered until mixture thickens but still has a slightly soupy consistency, about 15 minutes.
Serve with additional milk and sugar if desired.