Cottage Cheese Sandwich Recipe

Ingredients : Serves

250 g

60 ml

6

3 tablespoons

Ricotta or mozzarella cheese or Filipino cottage cheese

Oil

Bread rolls or buns

Butter (optional)

• Cut the cheese into 6 thick slices. Heat oil in a skillet for 1-2 minutes.

• Fry each slice of cheese in the hot oil for 30 seconds - 1 minute.

• Remove from the heat then cut each slice of cheese into two.

• Slice open the rolls or buns and toast lightly.

• Spread with butter if desired.

• Put 2 slices of the cooked cheese into each roll or bun.

• Serve immediately.