Crispy Dumplings Recipe

Ingredients : Makes 70

1

2 tablespoons

70 pieces

250 ml

Filling

250 g

450 g

25 g

1

2 teaspoons

1 teaspoon

Egg

Water

Wonton wrappers

Oil

Small shrimps, peeled and deveined, heads and tails removed

Ground pork

Chopped spring onions

Small onions, diced

Fish sauce (Nuoc cham sauce)

Pepper

• To make the filling, cut each shrimps into 2-3 pieces. Combine with ground pork, spring onions and diced onions. Season with fish sauce and pepper. Mix well.

• Beat the egg lightly in a bowl and combine with water. Put about one teaspoon of the Filling in the middle of each wonton wrapper. Brush the edges of each wrapper to make the edges meet and enclose the filling. Press to seal. Flatten slightly for easier cooking.

• Heat the oil in a wok. Fry wonton in batches over low heat so the filling cooks before the wrapper turns golden brown, adding more oil if necessary.

• When wonton turns golden brown, remove from heat and drain on paper towels.

• Serve with sweet and sour sauce.