Deep-Fried Sesame Dates Recipe

Ingredients :

Skin :

600 g

250 g

2 tablespoons

4 tablespoons

4 tablespoons

6 tablespoons

5 cups

Filling :

800 g

Sweet potatoes (cooked and mashed)

Glutinous rice flour

Custard powder

Castor sugar

Water (if necessary)

Sesame seeds

Oil, for deep-frying

Bean paste/lotus seed paste (make into 40 small balls)

• Mix mashed sweet potatoes, glutinous rice flour, custard powder, castor sugar and water (if necessary) together.

• Knead into a smooth dough. Divide into 40 pieces and make into balls.

• Wrap up 1 part of filling with 1 part of skin and form into the shape of dates.

• Dip in water and coat with sesame seeds.

• Heat up oil for deep-frying.

• Deep fried sesame dates on medium heat till golden brown.

• Dish and drain.

• Serve hot.