Vietnamese Recipes & Cuisines (Desserts & Drinks)

Easy Meringue Cookies Recipe

Ingredients : Makes 60 cookies

90 g

1/4 teaspoon


250 g

1 teaspoon


Baking powder

Egg whites


Lemon zest

Method :
  • Preheat oven to 190oC (375oF). Sift together flour and baking powder then set aside.

  • Beat egg whites until they are slightly stiff.

  • Gradually add sugar and continue beating until stiff peaks form.

  • Fold in flour mixture to form a batter. Add lemon zest.

  • Drop rounded teaspoonfuls of the batter onto greased and floured baking trays. Bake in preheated oven for 8-10 minutes or until the tops of the cookies become light brown.

  • Loosen immediately from the baking trays so that cookies don't stick.

  • Cool, then store in airtight containers.

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