Easy Meringue Cookies Recipe
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Ingredients :
Makes 60 cookies |
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90 g
1/4 teaspoon
4
250 g
1
teaspoon
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Flour
Baking powder
Egg whites
Sugar
Lemon zest
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Method :
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Preheat oven to 190oC (375oF). Sift
together flour and baking powder then set aside.
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Beat egg whites until they are slightly
stiff.
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Gradually add sugar and continue beating
until stiff peaks form.
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Fold in flour mixture to form a batter.
Add lemon zest.
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Drop rounded teaspoonfuls of the batter
onto greased and floured baking trays. Bake in preheated oven for 8-10
minutes or until the tops of the cookies become light brown.
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Loosen immediately from the baking trays
so that cookies don't stick.
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Cool, then store in airtight containers.
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