Egg Biscuits Recipe

Ingredients :

A :

60 g

60 g

100 g

1

B : (sifted)

180 g

1 teaspoon

1/4 teaspoon

1/4 teaspoon

C :

1

Butter

Shortening

Icing sugar, sifted

Egg yolk

Flour

Baking powder

Bicarbonate of soda

Salt

Egg + 1/8 salt (beaten for glazing)

• Beat A till well combine. Mix in the sifted ingredients B to form a soft dough.

• Shape into small balls.

• Arrange on greased baking tray at least 3cm - 4cm apart to prevent sticking.

• Brush with beaten egg and bake at 180^oC till lightly brown.

• Remove, cook before storing into air-tight container.