-
Mix thoroughly the lard, water and salt in
the mixing bowl.
-
Add in sifted flour and mix well. Put
aside for 30 minutes.
-
Beat eggs thoroughly and add in milk and
sugar.
-
Briefly beat again. Set aside.
-
With lightly-floured hands, roll the dough
into 3mm thickness. Divide into 12 pieces and flatten till the diameter
of each piece is 6cm.
-
Lightly grease 12 round pie plates. Place
on each plate a piece of dough and press dough against the sides and
bottom of the plate.
-
Pour in the beaten egg mixture.
-
Bake in a moderate oven at 300oC/400oF/Mark
6 till custard is set, about 10-15 minutes.
-
Separate the pies from the plates and let
stand to cool.