Fresh Fruit Plate Recipe

(Trai Cay)

Ingredients : Serves 6 - 8

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2

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Pineapple, peeled and cut into chunks

Mangoes, peeled and sliced

Bananas, peeled, halved lengthways and cut into 2.5 cm pieces

Lychees, peeled and pitted

Limes, quartered

• Arrange the fruit on a platter with the lime quarters around the edge, to squeeze over the fruit according to taste.