|
|
Ginger Cookies Recipe
|
|
Ingredients :
Makes about 20 biscuits |
|
125 g
125 g
2.5 g
30 g
1/4
5
g
60 g
1
15 ml
|
All-purpose flour
Superfine (caster) sugar
Baking soda
Ground ginger
Salt
Ground cinnamon
Butter
Small egg
Dark corn syrup or golden syrup
|
Method :
-
Pre-heat oven to 325oF/170oC,
-
Sift flout, sugar, baking soda, and salt
into a bowl.
-
Add ginger and cinnamon. Work butter in
with hands until texture of bread crumbs
-
Beat golden syrup and egg together and
gradually add to flour mix to form dough.
-
Form into small balls and place well apart
onto greased cookie sheets.
-
Bake until crisply golden.
|
|
|