Vietnamese Recipes & Cuisines (Desserts & Drinks)

Ginger Cookies Recipe

Ingredients : Makes about 20 biscuits

125 g

125 g

2.5 g

30 g


5 g

60 g


15 ml

All-purpose flour

Superfine (caster) sugar

Baking soda

Ground ginger


Ground cinnamon


Small egg

Dark corn syrup or golden syrup

Method :
  • Pre-heat oven to 325oF/170oC,

  • Sift flout, sugar, baking soda, and salt into a bowl.

  • Add ginger and cinnamon. Work butter in with hands until texture of bread crumbs

  • Beat golden syrup and egg together and gradually add to flour mix to form dough.

  • Form into small balls and place well apart onto greased cookie sheets.

  • Bake until crisply golden.

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