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500 g
1
1/2 teaspoons
200 g
300 g
50 g
Topping
20 g
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Glutinous rice flour
Salt
Split green beans, soaked for 2 hours
Sugar
Ginger, peeled and chopped
Warm water
White sesame seeds, toasted
Coconut milk syrup
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Method :
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In a large bowl, combine glutinous rice
flour and 1 teaspoon salt. Gradually add enough warm water to form a
soft pliable dough. Form the mixture into 3 cm balls.
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Steam green beans until soft then blend
(process) into a paste. Stir fry over low heat with remaining salt, 100
g sugar and 10 g chopped ginger. Stir fry until bean paste is dry.
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Form mixture into balls, slightly smaller
than the glutinous rice flour balls.
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Flatten a glutinous rice flour ball and
press a bean paste ball into it. Roll to enclose green bean paste fully.
Repeat with remaining glutinous rice flour balls and bean paste balls.
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Bring 2 liters water to the boil then add
balls in to cook. When balls float to the surface, remove then rinse
under running water for 2 minutes.
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Bring another 2 liters water to the boil
then add in remaining sugar and ginger. Stir for 10 minutes.
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Place glutinous rice balls in and return
to the boil.
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Serve glutinous rice balls with sugar
syrup in a small bowl, topped with coconut milk syrup and sesame seeds.
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