Honey Melon And Sago Dessert Recipe

Ingredients :

1 kg

200 g

1 1/2

1/2 teaspoon

1 bowl

Boiled into syrup:

150 g

1/2 cup

Honey melon, removed skin and seeds

Sago, soaked

Coconut, squeezed thick coconut milk

Salt

Ice cubes

Sugar

Water

• Shape some honey melon into small balls with a scoop as garnishing.

• Liquidise the remaining honey melon. Chill in the refrigerator.

• Put sago into a pot of boiling water and cook till transparent.

• Pour into a sieve, rinse with running tape water and drain.

• Mix sago, honey melon juice, thick coconut milk, salt, syrup and ice cubes in a big mixing bowl. Taste.

• Dish into small bowls or sundae glasses, and garnish with honey melon balls.

• Serve cold as a dessert after meals.