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Light Butter Cookies Recipe
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Ingredients :
Makes 45 cookies |
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125 g
100 g
3
1/4 teaspoon
125 g
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Butter
Sugar
Egg whites
Vanilla essence
Flour
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Method :
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Preheat oven to 180oC (350oF).
Using mixer at medium speed, cream the butter and gradually add sugar.
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Continue mixing until light and fluffy.
Add egg whites one at a time, beating thoroughly after each addition.
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Add vanilla essence.
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Sift flour and fold in, blending
thoroughly to form a smooth mixture. Spoon mixture into a pastry bag
with a small frosting tip. Pipe 10cm strips of the batter onto greased
and floured baking trays, about 5 cm apart. Bake each batch in the
preheated oven for about 7 minutes or until the cookies have lightly
browned edges.
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Remove cookies immediately from the baking
tray to prevent sticking.
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Transfer to a clean plate and set aside to
cool.
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If not eating immediately, pack in
airtight containers.
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