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Limeade Recipe
(Nuoc Chanh)
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Ingredients :
Serves 1 |
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6
125 g
750 ml
1/4
5
1
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Fresh limes
Golden caster sugar
Boiling water
Salt
Ice cubes
Mint sprig, to decorate
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Method :
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Halve the limes and squeeze the juice into
a large jug.
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Put the squeezed halves into a heatproof
jug with the sugar and water.
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Leave to infuse for 15 minutes.
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Add the salt to the infusion and give it a
stir.
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Strain the infusion into the jug with the
lime juice.
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Add a few ice cubes, cover and
refrigerate.
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To serve, place a few ice cubes in each
glass.
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Top up with the limeade.
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Decorate the glasses with mint sprigs.
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