Lychee Slap Recipe

(Tra Vai Dap)

Ingredients : Serves 4

1

100 g

15 ml

Medium jar Chinese stem ginger, drained

Lychees

Ginger wine

• Insert a piece of the drained stem ginger into each lychee.

• Mix the liquid from the stem ginger and the lychee syrup.

• Add in the ginger wine.

• Pour over the stuffed lychees.

• Serve cool