Vietnamese Recipes & Cuisines (Desserts & Drinks)

Lychee Sorbet Recipe

(Trai Vai Da Lay Hot)

Ingredients : Serves 4

450 g


Fresh lychees or 100 g can lychees

Egg white

Method :
  • Peel the lychees and stone them.

  • Liquidize the flesh, adding some sugared water, if necessary.

  • Pour into a container and freeze until nearly set.

  • Whip up the egg white.

  • Mix this into the nearly set lychee mixture.

  • Put back into the freezer until solid.

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