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Lychee Sorbet Recipe
(Trai Vai Da Lay Hot)
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Ingredients :
Serves 4 |
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450 g
1
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Fresh lychees or 100 g can lychees
Egg white
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Method :
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Peel the lychees and stone them.
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Liquidize the flesh, adding some sugared
water, if necessary.
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Pour into a container and freeze until
nearly set.
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Whip up the egg white.
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Mix this into the nearly set lychee
mixture.
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Put back into the freezer until solid.
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