Mango Glutinous Rice Pudding Recipe

Ingredients :

6

Ingredients A :

600 g

200 ml

120 g

1/2 teaspoon

Coconut cream (mixed)

1

1/2 teaspoon

1/2 teaspoon

Mangoes, peeled and sliced

Glutinous rice, washed and soaked overnight. drained

Coconut milk from 1/2 coconut

Sugar

Salt

Coconut, squeezed 250ml thick

Salt

Corn flour

• Put all the ingredients A into a steaming tray and steam over high heat till cooked and dry.

• Fluff up with a fork or a pair of chopsticks.

• Coconut cream : Put the mixed ingredients into a small pot and bring to boil over low heat, stirring all the time. Pour into a sauce boat.

• Press glutinous rice into a jelly mould and knock out. Put into a dessert bowl or plate.

• Arrange mango slices on top, sprinkle coconut cream all over and serve as dessert.