Vietnamese Recipes & Cuisines (Desserts & Drinks)

Mango Glutinous Rice Pudding Recipe

Ingredients :



Ingredients A :

600 g

200 ml

120 g

1/2 teaspoon


Coconut cream (mixed)


1/2 teaspoon

1/2 teaspoon

Mangoes, peeled and sliced



Glutinous rice, washed and soaked overnight. drained

Coconut milk from 1/2 coconut





Coconut, squeezed 250ml thick


Corn flour

Method :
  • Put all the ingredients A into a steaming tray and steam over high heat till cooked and dry.

  • Fluff up with a fork or a pair of chopsticks.

  • Coconut cream : Put the mixed ingredients into a small pot and bring to boil over low heat, stirring all the time. Pour into a sauce boat.

  • Press glutinous rice into a jelly mould and knock out. Put into a dessert bowl or plate.

  • Arrange mango slices on top, sprinkle coconut cream all over and serve as dessert.

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