Mango Ice Cream Recipe

(Kem Xoai)

Ingredients : Serves 4

4

225 g

15 ml

1 tablespoon

350 ml

Garnish

A few

A few sprigs

Ripe mangoes

Sugar

Lemon juice

Gelatine, dissolved in 45ml water

Double cream, whipped until stiff

Extra mango slices

Fresh mint

• Peel and cut the mangoes, discarding the stones. Place in a bowl and add the sugar, lemon juice and dissolved gelatine.

• Mix thoroughly, making sure that the sugar is dissolved.

• Fold the whipped cream into the mango mixture.

• Spoon into a tray and put into the freezer until half-dozen. Put in a blender or food processor and process until smooth.

• Return to freezer and freeze until solid.

• Serve in scoops garnished with freshly sliced mango and sprigs of fresh mint.