Vietnamese Recipes & Cuisines (Desserts & Drinks)

Mango Ice Cream Recipe

(Kem Xoai)

Ingredients : Serves 4


225 g

15 ml

1 tablespoon

350 ml



A few

A few sprigs

Ripe mangoes


Lemon juice

Gelatine, dissolved in 45ml water

Double cream, whipped until stiff



Extra mango slices

Fresh mint

Method :
  • Peel and cut the mangoes, discarding the stones. Place in a bowl and add the sugar, lemon juice and dissolved gelatine.

  • Mix thoroughly, making sure that the sugar is dissolved.

  • Fold the whipped cream into the mango mixture.

  • Spoon into a tray and put into the freezer until half-dozen. Put in a blender or food processor and process until smooth.

  • Return to freezer and freeze until solid.

  • Serve in scoops garnished with freshly sliced mango and sprigs of fresh mint.

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