Vietnamese Recipes & Cuisines (Desserts & Drinks)

Mango Jam Recipe

Ingredients : Makes 2 cups

4 large

250 g

Ripe mangoes


Method :
  • Cut the mangoes lengthwise and scrape out the mango flesh with a spoon. Slice and mash the mango very finely then measure out 400 g of fruit. Reserve the mango juice.

  • Combine the mango flesh, sugar and reserved mango juice in a medium saucepan. Bring to the boil and simmer over medium heat, stirring constantly, until mixture thickens and has the consistency of spreadable jam.

  • Remove from heat. Set aside to cool, then transfer to a clean container with cover.

  • Mango jam may be stored in a refrigerator for up to 1 week.

  • Serve as a spread for bread or crackers.

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