Mango Jam Recipe

Ingredients : Makes 2 cups

4 large

250 g

Ripe mangoes

Sugar

• Cut the mangoes lengthwise and scrape out the mango flesh with a spoon. Slice and mash the mango very finely then measure out 400 g of fruit. Reserve the mango juice.

• Combine the mango flesh, sugar and reserved mango juice in a medium saucepan. Bring to the boil and simmer over medium heat, stirring constantly, until mixture thickens and has the consistency of spreadable jam.

• Remove from heat. Set aside to cool, then transfer to a clean container with cover.

• Mango jam may be stored in a refrigerator for up to 1 week.

• Serve as a spread for bread or crackers.