Purple Yam Pudding Recipe
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Purple yams are tubers with grayish brown
skins and purple flesh. They taste sweet and are sold fresh in
supermarkets or wet markets. Ingredients :
Serves 8 |
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3
500 ml
1
tablespoon
125 g
400 g
300 ml
1/2 teaspoon
1
teaspoon
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Purple yams (about 500 g)
Water
Melted butter
Rice flour
Sugar
Evaporated milk
Vanilla extract
Baking powder
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Method :
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Peel the yams then boil in water until
tender. about 30 minutes.
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Set aside to cool then grate the yams.
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Brush a 9 x 5 x 3 in loaf pan with butter.
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Combine the grated yam, rice flour, sugar,
evaporated milk, vanilla extract and baking powder.
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Stir to mix thoroughly. Pour mixture into
prepared loaf pan and steam for 40 minutes or until firm.
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Remove from the heat and set aside to cool
for several minutes before serving.
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Store any leftovers in the refrigerator.
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