Vietnamese Recipes & Cuisines (Desserts & Drinks)

Quick and Tasty Egg Doughnuts Recipe

Ingredients : Serves 6

50 g

60 g

250 ml

125 g


250 ml

60 g

Solid vegetable shortening



Sifted flour



Powdered sugar for dusting

Method :
  • Put shortening, butter and water in a large saucepan.

  • Bring to the boil. When water is briskly boiling, stir in the flour.

  • Continue stirring until mixture is smooth and separates from the sides of the pan.

  • Remove from heat and set aside to cool for 10 minutes.

  • Beat in eggs, one at a time, beating thoroughly after each addition.

  • Set the mixture aside for a few minutes at room temperature.

  • Heat the oil in a frying pan. Scoop about 2 tablespoons of the batter and fry in hot oil until golden brown.

  • Repeat with remaining batter, adding extra oil if necessary.

  • Drain cooked doughnuts on paper towels then dust lightly with sugar before serving.

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