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To prepare filling :
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Boil red beans and 1 pandanus leaf in
water for 30 minutes.
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Drain and blend into a fine paste.
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Heat 1 tablespoon oil in a wok and cook
bean paste with sugar till thick.
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Cool and use as filling.
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Cut into 20 pieces.
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To prepare skin :
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Mix together the ingredients. Knead into a
small dough, then divide into 20 equal pieces.
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Shape each piece of dough into a ball.
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Flatten each and put 1 piece of filling in
the centre.
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Gather up the edges and seal. Roll into
smooth ball again.
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Bring water to the boil. Stir in sugar
till dissolved.
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Add red bean balls and cook 5 minutes
till they rise to the surface.
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Dish up syrup and balls into individual
bowls.
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Serve hot.