Steamed Coconut Custard in a Pumpkin Recipe

Ingredients : Serves 4

1 small

5

90 g

1/2 teaspoon

250 ml

Pumpkin, about 500 g

Eggs

Shaved palm sugar or dark brown sugar

Salt

Thick coconut milk

• Carefully cut out a 4 to 5 cm section around the stem of the pumpkin and lift it out to form the "lid".

• Scoop out the seeds.

• Lightly beat the eggs in a mixing bowl.

• Add the palm sugar, salt and coconut milk and stir until the mixture is well blended.

• Pour the mixture into the pumpkin. Replace the "lid" and cook the whole pumpkin in a steamer over high heat for 20 to 30 minutes until the custard is set.

• Cool and slice to serve.