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Sweet Agar-Agar Recipe
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Ingredients : |
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Skin :Ingredients A
375 ml
1
tablespoon
80 g
2
pcs
B :
1/2 cup
1/8 teaspoon
A
few drops
Filling
250 g
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Water
Agar-agar powder
Sugar
Pandanus leaves, knotted
Thick coconut milk (use 1/2 coconut)
Salt
Orange colouring
Red bean paste
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Method :
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Skin : Put ingredients A into a small pot,
stir and bring to boil till agar-agar powder has dissolved. Remove
pandanus leaves. Add B, stir and cook till almost boiling. Remove from
fire and strain.
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Filling : Roll red bean paste in between 2
sheets of plastic till 3mm thick. Cut into 3cm x 2cm pieces.
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Prepare 12 angku moulds, pour in agar-agar
mixture till half full. Leave to half-set before putting in filling and
top up agar-agar mixture till full.
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Leave aside to set. Use a small knife to
loosen one side of the angku before removing it from the mould.
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Chill in the refrigerator before serving.
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