Sweet Banana and Jackfruit Spring Rolls Recipe

Ingredients : Serves 6

6

1

12

75 g

60 ml

250 ml

1 cup

Ripe cooking bananas

Jackfruit

Spring roll wrappers

Dark brown sugar or palm sugar

Water

Cooking oil

Toasted sesame seeds

• Slice each banana in half lengthwise.

• Skin and cut the jackfruit into 12 strips, equal in length to the sliced bananas.

• Steam the spring roll wrappers for about 1 minute or until soft.

• In a bowl, mix 1 tablespoon of the brown sugar with the water. To prepare the rolls, brush the edges of each wrapper with the sugar mixture.

• Place one banana and one jackfruit strip on each wrapper. Sprinkle with brown sugar, then roll each wrapper and press the edges together to seal.

• Heat the oil in a wok or frying pan. Fry each roll over low heat until golden brown.

• Remove from pan and roll in toasted sesame seeds.

• Place on a paper towel to drain and serve warm.