Vietnamese Recipes & Cuisines (Desserts & Drinks)

Sweet Coconut Rice Pudding Recipe

Ingredients : Serves 6

300 g

750 ml

250 g

3-4 sheets

1 tablespoon

Young roasted rice

Thick coconut milk


Banana leaves

Melted butter

Method :
  • Wash the rice thoroughly and soak in 1 cup of the coconut cream for about 30 minutes or until most of the liquid has been absorbed. Stir and mash lightly.

  • In a casserole, combine remaining coconut cream and sugar.

  • Bring to the boil then simmer until thick. Add the roasted rice and stir fry until thick.

  • Wilt banana leaves by passing over an open flame for several seconds. Line a square heatproof dish with banana leaves.

  • Brush leaves with melted butter.

  • Press cooked rice mixture into the dish.

  • Let stand several minutes before serving.

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