Sweet Green Lentil Soup Recipe

This ancient sweet course is extremely easy to prepare, and like most enduring favorites, it has potent health benefits. Green lentils have a cooling effect on the system, which makes this a popular snack for relieving the oppressive heat of summer. It is equally tasty served hot or chilled.

Ingredients : Serves 4

75 g

1 liter

5 tablespoons

Green lentils, picked through for grit

Water

Raw sugar

• Washed thoroughly the green lentils and soaked overnight in cool water. Drained.

• Place the drained lentils in a pot with 1 liter of water.

• Bring to a full boil.

• Reduce heat to medium-low and stir in sugar.

• Simmer another 45 minutes or until beans are broken and soft.

• Taste the soup and adjust if necessary, then turn off heat and transfer to soup tureen.

• Ladle directly into individual bowls and serve.